NEWS

CATEGORIAS


16/02/2021

Characteristics of the Colchagua Valley wines

The Colchagua Valley constitutes one of the cornerstones of wine not only in Chile, but also in the world. So much so, that it is designated as a wine-growing area (when not agricultural) rather than anything else. Hence, there is a great abundance of vineyards in the Colchagua Valley, each of which offers particular characteristics to the grapes that are planted in this sector and, consequently, to the wines produced in this area. Let us review some characteristics of this valley and the best Colchagua's wines. Chile's Central Valley: the country's agricultural capital The Central Valley of Chile begins in the Region of Valparaiso, passing through the Metropolitan Region, then crossing through Libertador Bernardo O'Higgins and Maule Regions, to finally end in the Bio Bio Region. Geographically, it is delimited to the north by the...


See more


29/01/2021

3 Ideas for Pairing Light Wines

Usually when we think of wine pairing, delicious, but somewhat "heavy" ideas come to mind. Sometimes we want to enjoy a light wine with a light, low-calorie meal. Although the Cabernet Sauvignon red wine pairing is very popular in the region, in Chile we also produce an expressive, elegant, fresh, and lighter grape variety such as Pinot Noir. Remembering the keys to a perfect pairing, these are three ideas for pairing wines with a light texture.   Red Wine Pairing Three-color Quinoa Tabbouleh and Fresh Cheese This dish is ideal in a pairing for red wine with fine and smooth tannins like those of organic Pinot Noir. The preparation is simple and the finish is exquisite: Take a bowl and add: one chive chopped into pieces, one cucumber chopped into cubes, two spoonful of basil one cup of cherry tomatoes and cut all of...


See more


27/11/2020

5 wine serving temperatures

To enjoy a wine to the fullest, we highly recommend paying attention to the serving temperature. It may sound like a detail, but it can actually make a big difference in your wine experience. The right serving temperature allows you to better appreciate the wine's aromas, texture and taste. If the temperature is too low, we can hardly notice any aromas and acidity is accentuated. If it is too warm, you'll basically just notice the alcohol. How to get it right? It depends on the wine. Here's a quick guide to help you get started. What's the best temperature for red wine? Opposite to popular belief, “room temperature” is not the ideal temperature for red wines, especially considering that “room temperature” is not the same in every country. So here are the basics: if it is a light bodied red wine, like Beaujolais, you can enjoy it...


See more


11/11/2020

5 myths of organic wine

Does it have preservatives? Is it hard to find? Let's tackle the myths and the most common doubts about organic wine. What is an organic wine? There are two things that are very important to mention: First, organic wine is made with organic grapes, this means, grapes free of any chemical agents and certified as such. Second, the care for the environment is paramount in the entire production process. In the organic vineyard management products that may damage the soil are not allowed, natural fertilizers, like compost, are used in order to maintain a healthy soil and preserve its biological balance. The same goes for pesticides and herbicides, all natural; no chemicals are allowed. So, if you're looking in decrease the amount of food related chemical intake, organic food and organic wine are good options. Another benefit of organic wine is...


See more