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02/08/2021
5 characteristics of a quality Pinot Noir
Pinot Noir has unique and challenging characteristics, which we invite you to know below. Temperature Some may say that this strain shouldn't be served too hot or too cold. The exact recommendation that most awakens the qualities of Pinot Noir wine is to serve it at 14 °C. We are talking about a beverage that is drunk cold, so it is necessary to keep it in the refrigerator for at least 2 hours or 15 minutes in the freezer, so that it reaches the balance between aroma and flavor. Texture and flavor Pinot Noir wines are among the light colored red wines and have an alcohol content of 12 to 14 percent. In relation to texture and flavor, it is grouped among light red wines, unlike heavier ones such as Zinfandel or Merlot. It is an elegant wine, very fruity, with marked notes of red fruits, earthy spices such as truffles or leather...
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20/07/2021
Find out how to pair Asian food with Gewürztraminer
Asian cuisine stands out for its simplicity, elegance and use of fresh ingredients. Its dishes invite us to experience intense flavors and textures, which can be paired by different types of wines, with an aromatic emphasis and light fresh wines such as Gewürztraminer varietal wines. Gewürztraminer essentials Gewürztraminer is made from a variety of pink grape, native of the Alsace region, the border between France and Germany, with cold climates and clay soils. Its varieties often have solidly structured aromatic and tropical fruit notes, peach, orange, honey and fruity aromas, predominantly lychee (tropical fruit). Gewürztraminer and Asian food? The fascinating flavors offered by Asian food typical of each region (Southwest, Northeast or Southeast Asia), incorporate a variety of ingredients, vegetables, spices and cooking methods that...
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06/07/2021
Enjoy these 5 soup pairings with Chardonnay
Those who appreciate gastronomic culture know that a good Chardonnay can also be enjoyed in winter and is the perfect complement to various meals. Below we see different pairing options that invite you to surprise your palate and try new recipes for comfortable food. 1. Bouillabaisse soup with white fish Originally from the port of Marseille, in the south of France, this soup is special for the autumn or winter seasons, when you need a replenishing broth. It even receives the name of "sun broth" thanks to the comfortable effect it produces. Composed mainly of fish and seasonal spices, it is usually accompanied by toast spread with garlic or hot sauce. The Chardonnay wine pairing is what best enhances the Mediterranean flavors delivered by the fish and seafood, at a temperature of 8 to 12 degrees that will provide freshness for a great final...
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02/07/2021
ALL ABOUT OUR ORGANIC SAUVIGINON BLANC
We are facing a significant change in consumer behavior. More than ever, we are aware and concerned about our environmental impact and personal health; and that is why consumers have gradually demanded products that are as natural as possible in every category: clothing items, beauty, cleaning products, food, and of course, wine. The global trend points towards the consumption of organic products, and the wine industry is no exception: today it is easier to find a vegan and organic wine, than it was a few years ago. In organic viticulture, we aim to create a balance between the vines and the local flora and fauna and to maintain a healthy soil management, preventing erosion. This not only represents a benefit for the health of the consumer, but it is also positive for the fertility and biological diversity of the soil. This is how organic...
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