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25/07/2019
Pinot Noir: the fruit of specific geographical conditions
To obtain a good wine, many factors come into play, which range from the daily hours of sunshine, the quality of the soil or water and the type of vine to plant, among others. However, broadly speaking we can say that geographical conditions are one of the aspects that most influence the quality of a wine such as Pinot Noir. Chilean Pinot Noir is one of the most appreciated wines worldwide. Proof of this is the Bicicleta Pinot Noir, that is today a best seller in the United Kingdom and, Viña Cono Sur -producer of this great red- recognized by the magazine Drinks International as N ° 11 in the rank of the Most Admired Wine Brands in the world. A sustainable winery that has managed to position itself among great references in the wine world. One of the most important factors is the geographical conditions that give birth to the Chilean...
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18/07/2019
Pinot Noir: red wine that is best enjoyed chilled
When talking about reds, one of the most common tips is to serve them at room temperature. Many of us have seen - in bbqs, family gatherings or friends get togethers - that there is always someone who puts a bottle in the radiator or event at the grill for a few minutes. However, this is not a universal rule: there are red wines that could also be served slightly chilled. One of these varieties is the Pinot Noir. Let us tell you why and which is the perfect temperature for a unique experience on the palate. We oftenly say that 17 ° C is an average serving temperature, as far as reds are concerned -especially if it is a wine for aging. But what would you think, if we told you to chill a red wine to 14°C? While this is a consumption temperature that could be applied to white wines (between 10 and 14 ° C), there is a wine that delivers its best...
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18/07/2019
Reserva Especial Sauvignon Blanc 2018 - 91 Points Wine & Spirits
The initials scents may remind you of cracked green peppercorns, and then, if you stay with the wine a while, the spiciness of turmeric. It's a rooty character, like freshly turned earth, that add depth to this wine's yellow fruit. Pour it with lightly poached bay scallops towed over pea shoots. ...
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