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17/12/2018
Cono Sur Receives Recognition by Programa Huella Chile
Cono Sur received on November 23, the recognition of the Ministry of Environment through its Huella Chile Program, for having reached the level of Quantification of its direct, indirect and other indirect greenhouse gases emission at an organizational level, in accordance with the requirements of the Huella Chile Program and the NCh-ISO 14064: 2013/1. In 2007 Cono Sur became one of the first wineries in the world to obtain the CarbonNeutral® delivery status, by neutralizing the carbon emissions produced by the maritime transport of wines to the different markets. In 2010, the winery obtained the international ISO 14.064-1 certification through the CEMARS® certification, positioning itself as a leading company in the care of the environment....
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14/12/2018
20 Barrels Cabernet Sauvignon 2016 The Best of Chile
On November 30th, in its annual award ceremony, La Cav launched its Guia de Mesa de Cata 2019 in which the 20 Barrels Cabernet Sauvignon was chosen the best Cabernet Sauvignon in Chile with 96 points. "An intense red coloring; austere nose that displays notes of red fruits, sour cherry, cedar with subtle hints of cassis, in the mouth it is juicy, with a fine tannin. It is a vibrant and very elegant wine." ...
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14/12/2018
Viña Cono Sur Receives the Award Sustenta 2018
Cono Sur won the Sustenta Award, recognition given to companies that generate a positive impact on society, implementing innovative environmental policies and making sustainable business plans. The prize awarded by the Metropolitan Technological University is sponsored by the Ministry of the Environment, the Ministry of Labor and Social Development, the Ministry of Economy, Development and Tourism, the Agency for Sustainability and Climate Change, and the Mutual of Security CChC. Founded only in 1993, Cono Sur has been a pioneer when it comes to sustainability in the wine industry. This recognition is the result of numerous initiatives implemented, among which are the certifications in the areas of quality, environment, safety and occupational health, energy management, social responsibility and the neutralization of CO2 emissions used in...
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