Cabernet Sauvignon perfect pairings

What is Cabernet Sauvignon paired with? It is a key question that arises when you dare to try this renowned ruby red wine, the king of red wines and the most consumed in the world. Cabernet Sauvignon is a wine that stands out for its high concentration of tannins, a plant chemical substance that comes from the most solid parts of the grape cluster and the wooden barrels that house them. This property gives it its distinctive color, in addition to its characteristic and powerful mouthfeel related to the body and texture of the wine.

Coming from one of the most processed grapes on a world scale, representing 5% of the global surface, Cabernet Sauvignon has become over the years one of the most recognized wines in the world. For this reason, knowing what is the perfect pairing for this characteristic wine from France is key to sharing unique moments.

Red meat: a faithful friend to pair

It is known that the elegant Cabernet Sauvignon is a faithful friend of meats. This is because the characteristics of this type of wine combine with foods high in fat and allow us to better digest the most robust meals. For this reason, it will always be welcome in a barbecue, especially if they are beef or lamb and are seasoned with a good type of pepper. In these meats we can find more fat and more power of flavor, so combining them with an acid wine and marked tannins such as Cabernet Sauvignon, is ideal. Beyond the roast, it can also be very good with an appetizer based on pâté, homemade meatballs or fatty duck meat, which can go to the plate accompanied by different alternatives such as mashed potatoes and salads.

Cheeses: intensity and recommended flavor

For those looking to vary the meats and try new things, here are some alternatives that go very well with Cabernet Sauvignon. If we know how to choose well with what to put together, a large appetizer table with cheeses and nuts could have a great affinity with this wine. Cheddar and Gouda cheeses, for example, stand out for having a high percentage of fat, and for being mature, they combine perfectly with this type of robust and strong wine. Also in certain cases of Parmesan cheese, an accompaniment with a well-structured Cabernet Sauvignon is a valid alternative.

Chocolates and nuts: a must-have variety

Finally, for those most daring to try new flavors, some chocolates can also be paired with Cabernet Sauvignon wine. Bitter chocolates or with high percentages of cocoa accompanied with wines high in tannins is an advisable experience to try. Peanuts, walnuts and almonds, due to their fatty structure, can also be a good accompaniment in an aperitif to share with strong red wine.

A Cabernet Sauvignon wine from Viña Cono Sur, by itself or accompanied by meats, appetizers or chocolates, will dazzle us with its unique personality and marked flavors, with traces of plum, raspberry, chocolate and vanilla leaves, which invite us to a memorable experience.