How to choose the ideal wine for barbecue?

Pairing a dish with the right wine is a unique experience. Taking into account the great variety that exists on the market, and its different organoleptic characteristics, it is essential to know how to choose the right one to accompany a roast, taking into account important variables such as the type of meat or method of preparation. Let’s look at some tips:

For a traditional grilled asado: red wine

If it is the classic weekend roast -which usually consists of abundant red meats and some ribs or sausages-, a red wine with a good level of tannins is ideal, since it reduces the sensation of fat on the palate and balances the flavor smoked.

Among the different existing red options, one of the most recommended for these instances is Cabernet Sauvignon, the ideal wine for roasts because it contains abundant tannins. However, Malbec and Merlot also go perfectly with all kinds of red meat.

White wines, having a low level of tannins, are not highly recommended as a pairing with red meats.

Oven Roasted: Cabernet Sauvignon

The greater structure and complexity of Cabernet Sauvignon also combines excellently with baked and grilled meats, characterized by slower cooking and in which seasonings are of utmost importance to obtain the desired flavor.

White meat roast: Pinot Noir and Chardonnay

The charming aromas of small red fruits, with slight notes of vanilla and caramel, as well as the fresh, fruity sensation of balanced acidity in the mouth, make Pinot Noir the best wine for roasting fish and other white meats, such as chicken. or the pig.

In the case of pairing chicken or pork without sauces, a steel-aged Chardonnay is also highly recommended, since wood-aged Chardonnay has very strong aromas that clash with the flavor of this type of meat.

Lamb on the stick: Carmenere

Carmenere is light, with more mature tannins that make it a wine with low acidity and velvety. These characteristics, together with its aromatic complexity, allow it to be the ideal companion to enjoy the intense flavor of lamb roasted on a stick.

Vegetarian roasts: Chardonnay and Carmenere

Today, the grill admits much more than the traditional cuts of meat. And as more and more people embrace vegetarianism, we must also think about the ideal pairing for roasted vegetables. In this regard, Chardonnay and Carmenere have positioned themselves as excellent alternatives to accompany in these instances.

For example, the floral notes and mixture of mineral aromas and fruits such as apple, tangerine, peach and apricot from the Chardonnay, provide a certain sensation of freshness and acidity that combines perfectly with the smooth, slightly sweet texture and flavor of the Italian Zucchini. with cheese.

On the other hand, the sweet and smoky tones of the grilled bell pepper go better with a Carmenere wine, characterized by the aromas of red fruits and spicy notes.

These are just some wine recommendations for asado. However, since there is nothing written about taste, you can experiment with different pairings and thus discover the most suitable one for you.

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