Centinela

Elaborated under the traditional method, this blanc de blancs is made from exceptional Chardonnay grapes stemming from the Casablanca valley. Located just 9km from the Pacific Ocean, the Centinela Estate gave origin to a premium wine which then spent 3 years in the bottle undergoing the second fermentation and aging process. A clean, bright greenish yellow, Centinela has a citric nose with notes of grapefruit lime, white flowers and a hint of bread. On the palate it is mineral and balanced, its fine bubbles persisting in a long and elegant finish.  

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