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20/12/2022
Bicicleta Pairing - Roast beef with cranberry sauce and grilled asparagus
This New Year's Eve, prepare a great dinner to enjoy with friends and family. Therefore, a good wine to pair with this special night dinner is key. Here is a delicious recipe to pair with Bicicleta Cabernet Sauvignon.Ingredients: 1 kg of filet or seat 3 tablespoons mustard 1 and a half tablespoons of pepper 1 tablespoon garlic powder ½ tablespoon of saltPreparation: Top with mustard, salt, garlic powder, pepper and then we will brush all over the filet. Rest for 20 min. Heat a frying pan with olive oil and seal the filet on all sides. Put the sealed meat in a suitable oven dish and take it to a preheated oven for 15 min at 200 degrees. Get out of the oven and let rest for about 40 min appx and cut into thin sheets! Accompany with grilled asparagus and a cranberry sauce Enjoy with a glass of...
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20/12/2022
Organic Pairing - New Year's Brusquettes
This New Year's Eve, prepare a great dinner to enjoy with friends and family. Therefore, a good wine to pair with this special night dinner is key. Here is a great recipe to pair with Cono Sur Chardonnay.Ingredients: 1 baguette1 cream cheese3 peaches2 tablespoons of honeyRosemary to decorate1 box of cherry tomatoes1 handful of basil2 garlic clovesSaltOlive oil Preparation: Cut the cherry tomatoes in 4 Chop the garlic and basil and season with salt and oil. Reserve. Cut the peaches in dices Two filling alternative: Some will go with cream cheese, peaches, honey and Rosemary Others with the mixture of tomatoes and basil Pair with a glass of Organic Chardonnay (serve at 12°C) and Enjoy! ...
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20/12/2022
Organic Pairing - Stuffed aubergines with couscous, pesto and yogurt sauce
Christmas is almost here, a time of celebration in which people usually are gathered together to have a great Christmas dinner together. A good wine to pair with this special night dinner is key. Here is a delicious Christmas recipe to pair with Cono Sur Organic Cabernet Sauvignon-Carmenere-Syrah. Ingredients: 4 aubergines 2 cups of cooked couscous Diced bell peppers (red, green, yellow) ½ avocado 10 cherry tomatoes ½ red onion in cubes cilantro olive oil paprika salt pepper lemon 3 tablespoons of natural yogurtPreparation: Cut the aubergines in half (they must be smooth and shiny so they are not bitter). Spray them with olive oil, paprika, salt and pepper, and put them in the oven for about 15 min. Cook the couscous in a dish with red and green peppers cut into cubes, cubed...
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24/11/2022
24 de noviembre: día mundial del Carmenere
Para muchos, el Carmenere es el vino preferido por su sabor y textura, una cepa que está llena de historia y que, por años, se creyó extinta. Hoy te contaremos sobre el día mundial de esta variedad, y los aspectos más relevantes tras esta fecha de gran relevancia para los amantes del tinto.De las diversas variedades de vino tinto presentes en el país, hay una que es icónica: el Carmenere. Hablamos de una cepa que le dio un nuevo aire a la industria vitivinícola nacional, convirtiéndose en uno de los tintos insignes del país, ¿por qué? Revisemos un poco de historia.Originaria de Francia, la cepa Carmenere desapareció en Europa en 1690 por causa de un parásito de la vid llamado filoxera. Sin embargo, más de 130 años después fue descubierta en nuestro país por el ampelógrafo francés Jean Michel Boursiquot, quién visitó...
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