Organic Pairing - New Year's ⁠Brusquettes

This New Year’s Eve, prepare a great dinner to enjoy with friends and family. Therefore, a good wine to pair with this special night dinner is key. Here is a great recipe to pair with Cono Sur Chardonnay.

Ingredients: 

1 baguette

1 cream cheese

3 peaches

2 tablespoons of honey

Rosemary to decorate

1 box of cherry tomatoes

1 handful of basil

2 garlic cloves

Salt

Olive oil

 

Preparation

  1. Cut the cherry tomatoes in 4
  2. Chop the garlic and basil and season with salt and oil. Reserve. 
  3. Cut the peaches in dices
  4. Two filling alternative: 
  • Some will go with cream cheese, peaches, honey and Rosemary
  • Others with the mixture of tomatoes and basil 
  1. Pair with a glass of Organic Chardonnay (serve at 12°C) and Enjoy!