Learn how to pair cheese and wine

The properties of cheese can enhance the characteristics of wine, but it is not enough to mix any variety.  There are combinations that achieve an experience of unique flavors for our palate.

Let’s learn about the different types of cheeses and their perfect wine to pair with, all to create a memorable culinary experience.

Why is wine and cheese pairing done?

Although wine and cheese pairings have been made for a long time, we need to keep in mind that this is not a random combination, and there are reasons behind this pairing.

Cheeses are capable of neutralize astringency, which is that scratchy or dry sensation that tannins can cause on our palate. In turn, the aromas and flavors of wine and cheese can complement or generate attractive sensorial contrasts, as we will read below.

How to pair cheeses with different wines?

Let’s see how some famous cheeses can enhance the flavor of each wine and vice versa:

  1. Camembert and Brie

White mold cheeses with mild flavor, such as Camembert and Brie, are well combine with rosé wines, especially those that boast fragrant red fruit aromas.

We will find that the slight salt concentration of the cheese will enhance the freshness of Rosé wines.

  1. Goat cheese

Creamy goat cheese pairs well with sparkling wines, cava wines and especially Sauvignon Blanc.

This is because the slight acidity of the cheese is complemented by the wine’s own acidity, which can produce an attractive mouthfeel. In addition, the dense and pleasant consistency of the cheese can highlight the citrus and mineral notes of the Sauvignon Blanc.

  1. Parmesan

Hard cheeses harmonize very well with fruity wines and ripe tannins as those of Merlot. It is worth mentioning that Parmesan is distinguished among these cheeses due to its finely grained texture and its aging of many months.

As a result of this combination, the black fruit notes, and hints of toasted oak of the Merlot stand out, creating an intense pairing in the mouth.

  1. Gruyere

Gruyere usually has an attractive smoky flavor, which is why it combines exquisitely with a young and fresh wine.

So, do not hesitate to pair it with a Chardonnay, a white wine with citric notes and good acidity that generates an attractive contrast with the smoky touches of the cheese, achieving a better appreciation of its freshness and mineral touches.

  1. Gorgonzola

Gorgonzola cheese usually pairs very well with white wines such as Riesling or Chardonnay, but it is also an excellent alternative for a Cabernet Sauvignon.

This is because Gorgonzola has sweet and intense flavors that combine with the plum and toasted oak notes of the red variety.

Find the right wine for your appetizers and tastings.

Now that you have a pairing guide, you can explore the different ranges of each variety offered by Cono Sur, where you will find young, organic, and barrel-aged wines.

Once you gather these varieties and cheeses, it will be time to enjoy a memorable tasting in the company of wine-loving friends and family.