Each winemaker plays an important role in the production of Cono Sur’s wines, yet the final blend is always decided collectively. Every Monday, the four winemakers meet in the tasting room to taste and decide the best blends for each label.Each winemaker plays an important role in the production of Cono Sur’s wines, yet the final blend is always decided collectively. Every Monday, the four winemakers meet in the tasting room to taste and decide the best blends for each label.
MATÍAS RÍOS
WINEMAKING DIRECTOR
Matías joined Cono Sur in 2003. From day one, he has been a key player in our organic management project. April 2018, he became Cono Sur's Winemaking Director, overseeing the entire production, from the vineyards to the cellar in Chimbarongo.
CAROLINA GOMEZ
WINEMAKER
Carolina joined Cono Sur as a winemaker in 2022. She is in charge of Barrels Management, taking care of all wines that go into this aging process. She also participates in the general management of Cono Sur wine cellar and definition of final blends.
CAROL KOCH
WINEMAKER
Carol joined Cono Sur as a winemaker in 2012, in charge of the cellar and aging of the wines, taking care of all the wines that go through the aging process.