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16/08/2024
Cono Sur Vineyards & Winery renews its commitment as a B Corp
Three years after its certification, the company once again complies with the environmental management, governance, and social performance standards of the B Corp community. Following an intense evaluation process, Cono Sur Vineyards & Winery has achieved the re-certification as a B Corporation, which recognizes organizations that meet high standards of environmental, governance and social performance. A member of the global B Corporation community since 2021, this re-certification allows Cono Sur Vineyards & Winery to reaffirm its sustainable commitment to its employees, community, and environment; once again demonstrating its dedication to achieving the highest global standards in social and environmental matters, as well as the quality of its products. According to the assessment results, the best-performing areas were...
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17/03/2023
The oenologist work have a influence in every wine
Do you know how the role of the winemaker influences the wine that reaches your table? This agronomist specialized in winemaking has different roles and manages the factors with which we arrive at the result that you are going to taste. Here we highlight a few: Vineyard planning The winemaker knows what variety of grapes it is possible to harvest according to the geographical location of the vineyard, the climatic circumstances, the resources available, and the expected quality. For example, making a Pinot Noir is one of the biggest challenges you can face. In this sense, when in Cono Sur we set out to produce the best Chilean Pinot Noir, we were advised by the renowned French winemaker Martin Prieur, who was key in selecting the best vineyards in Chile, the design and construction of the appropriate winery and other key points. that only...
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27/02/2023
Wine tourism and sustainability: learn about wine production
If you are a wine lover and want a unique experience, keep reading to find out more about the value of wine tourism and about the options that Cono Sur has for you. Wine tourism: the secrets of the valley through wine Wine tourism is a term that describes the wide variety of activities that allow the public to become familiar in a closer and special way with the production, history and tasting of wine. Since it appeared in Germany at the beginning of the 20th century, this form of tourism has grown enormously each year, becoming a unique way of seeing certain places. For wine lovers, wine tourism is the best way to learn more about the details of their favorite varieties, find out about the production processes and discover the best kept secrets of a vineyard. In addition, it is a great way to delve into the history and traditions of a...
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24/11/2022
November 24th: Carmenere Day
For many, Carmenere is the preferred wine for its flavor and texture, a variety that is steeped in history and that, for years, was believed to be extinct. Today we will tell you about the world day of this variety, and the most relevant aspects after this highly relevant date for red wine lovers. Of the various varieties of red wine present in the country, there is one that is iconic: the Carmenere. We are talking about a strain that gave a new life to the national wine industry, becoming one of the country's flagship reds. Why? Let's review a little history. Originally from France, the Carmenere strain disappeared in Europe in 1690 due to a vine parasite called phylloxera. However, more than 130 years later it was discovered in our country by the French ampelographer Jean Michel Boursiquot, who visited this side of the world in 1994 and,...
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