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20/12/2022
Bicicleta Pairing - Tuna tartare with mangoes and avocado
Christmas is almost here, a time of celebration in which people usually are gathered together to have a great Christmas dinner together. A good wine to pair with this special night dinner is key. Here is a delicious Christmas recipe to pair with Bicicleta Sauvignon Blanc. Ingredients: 2 pieces of fresh tuna 1 mango 1 avocado Sesame oil Olive oil Salt and pepper For the Sauce: 2 lemons 2 tablespoons of mayonnaise 2 tablespoons mustard Salt Preparation: Cut all the ingredients into cubes and season them with a few drops of sesame oil, olive oil, salt and pepper and let it rest for about 10 minutes in the refrigerator. Making the sauce: Mix the juice of the lemons, mustard, mayonnaise and salt. To serve we put the sauce on the plate and then the tartar! Enjoy with a glass of...
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20/12/2022
Bicicleta Pairing - Roast beef with cranberry sauce and grilled asparagus
This New Year's Eve, prepare a great dinner to enjoy with friends and family. Therefore, a good wine to pair with this special night dinner is key. Here is a delicious recipe to pair with Bicicleta Cabernet Sauvignon. Ingredients: 1 kg of filet or seat 3 tablespoons mustard 1 and a half tablespoons of pepper 1 tablespoon garlic powder ½ tablespoon of salt Preparation: Top with mustard, salt, garlic powder, pepper and then we will brush all over the filet. Rest for 20 min. Heat a frying pan with olive oil and seal the filet on all sides. Put the sealed meat in a suitable oven dish and take it to a preheated oven for 15 min at 200 degrees. Get out of the oven and let rest for about 40 min appx and cut into thin sheets! Accompany with grilled asparagus and a cranberry sauce Enjoy with a glass of...
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24/11/2022
November 24th: Carmenere Day
For many, Carmenere is the preferred wine for its flavor and texture, a variety that is steeped in history and that, for years, was believed to be extinct. Today we will tell you about the world day of this variety, and the most relevant aspects after this highly relevant date for red wine lovers. Of the various varieties of red wine present in the country, there is one that is iconic: the Carmenere. We are talking about a strain that gave a new life to the national wine industry, becoming one of the country's flagship reds. Why? Let's review a little history. Originally from France, the Carmenere strain disappeared in Europe in 1690 due to a vine parasite called phylloxera. However, more than 130 years later it was discovered in our country by the French ampelographer Jean Michel Boursiquot, who visited this side of the world in 1994 and,...
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07/10/2022
3 myths about wine service
Surely you heard a lot about what to do and what not to do when serving wine. But how much of that is true? Here are some of the main myths and clarifications. The ideal temperature of Chilean wines, their aeration and decantation, as well as the correct pairing, are aspects that we must know in order to break down the myths about wine service. Let's see them in detail: Temperature The first thing to be clear about is that serving temperature and tasting temperature are not the same. As a general rule, a wine -whether red or white- should always be served slightly cooler before tasting, since the handling of the glass and the time it takes to drink it affect the gradual increase in temperature. Now, what is the ideal tasting temperature for Chilean wines? Here the myth is born, since many people say that only white wine is drunk cold and...
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